The light, fruit-bearing sponge has been sour-soaked and white chocolate gan ache, this tasty tempting cake allows the first day to dry sponge. Yam Here's how to create for yourself:
10-12 works
Preparation time is 35-45 minutes
Cooking time 40-45 minutes
Ingredients:
For the sponge
• 6 medium eggs
• 180g golden custard sugar
• 4 tablespoons light olive oil
• 180 g plain flour
For the Pimm’s syrup
• 100ml ppm
• 300ml Lebuna
• Store 3 tablespoons of strawberry strawberries or strawberries and wild strawberries for white chocolate cream
• 100g white chocolate, almost cut for molten
• 300ml double cream
Method:
1. Hole with a non-stick baking church with 160 degree Celsius, 300 degrees Fahrenheit, Gas 2 and Grease and Long, 20 Centimeter / 8in round cake tin.
2. An electric mixer egg egg until pale and thick for approximately 5 minutes. Add sugar and continue to flick until double the size of the mixture is too foam and leave a trail when you lift the beaters.
3. When you add olive oil, continue to high flick, drop by drop. Throw the mixture over the mixture and then fold it slowly with a large metal spoon. Insert the tin and the bake in the oven for 40-45 minutes, until golden brown and the square squares covered in the middle.
4. Already, syrup. Put Pimm, lemon and save in a small saucepan and bring to boiling. Bubble and syrup for 10-15 minutes. Calm down
5. Cool the cooked cake in tin, then turn on a wire rack. 3 layers equal level and cut into cool syrup on each level.
6. For chocolate cream, place white chocolate on a small bowl on hot chocolate and leave it to molten. 3 whole strawberries sink in chocolate and cold. Cream the chin until it starts to shape its shape, then fold the balloon into the remaining molten chocolate. The mixture slowly and spreads slowly.
7. Store at the top level of 3 sponge level and then top two layers with cut strawberries. Cake layer using level without strawberry as the top layer. Cover the cake with white chocolate cream and freeze overnight.
8. To make Carmel shards for decoration, sprinkle on a layer of baking sheet and a layer of sugar with foil. For 4-5 minutes or when the skin melts, the golden brown becomes brown. Immediately sprinkle on freeze dry strawberries and skins. Leave the cold then break between shards and shops in an airtight holder.
